Contact Us

Emergencies Please Call

1-866-262-0262 (24 Hours/7 Days a Week)

Paramount Head Office

585 Rue Camiel Sys St, Winnipeg MB, R2J 1B5
204-789-9909
General – 204-789-9910
Accounting – 204-977-6596
General – info@paramountservicesltd.com
Sales – sales@paramountservicesltd.com

Dispatch/Service

1-866-262-0262
info@paramountservicesltd.com

Sales

204-789-9909
sales@paramountservicesltd.com

London Office

Unit 15 – 69 Bessemer Road, London ON, N6E 2V6

Brandon Office

Unit 8 – 1451 Richmond Ave East, Brandon MB, R7A 7A3

Saskatoon Office

3319 Wells Ave, Saskatoon SK, S7K 5W6

Send us an Inquiry

Please contact us for further information on our products or services.

Our customer relationships are based on our performance and built on trust. As a result our customers ask us if we can do more, and we do. From general contracting to minor service calls, landscape and parking lot maintenance, to hot/cold beverage services, equipment sales to preventative maintenance – we do it all.

Contact

Toll-Free: 1-866-262-0262

info@paramountservicesltd.com

Paramount Services Ltd.

Paramount Services Ltd.Paramount Services Ltd. shared a post.

According to Door Dash, Brussel Sprouts orders were up 1,280% in 2019. What have you been ordering as a side? #2020trends

Restaurant Hospitality

This week's top 10: 2020 trends, service charge vs. gratuity, NYC women open restaurants. See what's trending on Restaurant Hospitality http://ow.ly/FJsM50xh7yw

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Now with premium, on-trend ingredients, the ever-customizable approach strikes a chord with the younger crowd

The return of the salad bar

Now with premium, on-trend ingredients, the ever-customizable approach strikes a chord with the younger crowd

restaurant-hospitality.com

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Celebrating 25 years of facilities maintenance and service. We are here today because of our valued customers and our dedicated staff! 🥳🎂🎈

Paramount Services Ltd.

Celebrating 25 years of facilities maintenance and service. We are here today because of our valued customers and our dedicated staff! 🥳🎂🎈

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They're roasted, sautéed and even steamed in dishes across the country

Flavor of the Week: Brussels sprouts, popular pop of green

They're roasted, sautéed and even steamed in dishes across the country

nrn.com

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How far we have come...

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Five commercial kitchen scheduling tips that can help improve retention and decrease overtime.

How Restaurant Employee Scheduling Leads to Success

Five commercial kitchen scheduling tips that can help improve retention and decrease overtime.

restaurant-hospitality.com

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