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Appliance Repair Technician
Goals & Outcomes:
Install, diagnose repairs and perform preventive maintenance on commercial cooking and FCB equipment (Frozen Carbonated Dispensers). We are willing to train the ideal candidate to repair the equipment they are unfamiliar with.
Functions:
Diagnose commercial cooking and FCB equipment performance through observation, testing, and setup.
Disassemble and re-assemble equipment to perform trouble shooting, preventive maintenance, and repair.
Operate hand tools, power tools, gauges, and measuring equipment to perform service of the unit.
Lift, carry, pull, and push components and/or equipment to test, setup, or maintain equipment.
Give and take written and verbal instructions.
Requirements:
High school diploma or equivalent.
2-3 years experience with food equipment service and repair.
Certifications
How Can We Help?
We Provide a Wide Variety of Commercial Services
Certifications
Red Seal
The Red Seal Program, formally known as the Inter-provincial Standards Red Seal Program, is a program that sets common standards to assess the skills of tradespeople across Canada. Industry is heavily involved in developing the national standard for each trade. It is a partnership between the federal government and provinces and territories, which are responsible for apprenticeship training and trade certification in their jurisdictions.
POST Certified
POST (Petroleum Oriented Safety Training) is a petroleum-industry-based online community. We have established a resource centre for online training. We offer HR tools, documents, and forms to help your company maintain a safe work environment.
Comply Works
ComplyWorks is a global leader in compliance management. Since the company’s inception in 2004, it has expanded across Canada and globally, retaining it’s focus on it’s clients. Over the years it has continued to expand it’s offerings to cover the entire compliance life cycle, from contractor management, through to workforce, worksite and payment.
ISN
ISN collects and verifies documentation to ensure that contractors and vendors whose services or goods are important for our operations comply with OSHA requirements and our own health and safety requirements.
